Material Safety Data Sheet for Shandong Kunda Biotechnology Vitamin K2

Identification

Product Name: Vitamin K2
Manufacturer: Shandong Kunda Biotechnology Co., Ltd.
Product Use: Used as a dietary supplement and additive in pharmaceuticals and food products
Contact Information: 24-hour emergency number available through local representative or company office
Synonyms: Menaquinone-7, MK-7
Form: Powder or granulate, depending on specific product format
Chemical Formula: C46H64O2
Molecular Weight: 648.0 g/mol
UN Number: Not classified as hazardous for transport purposes
Relevant Identified Uses: Food fortification, nutraceuticals, pharmaceuticals manufacturing
Recommended Restrictions: Not intended for use outside regulated industries or by untrained users

Hazard Identification

Classification: Not classified as hazardous under current GHS guidelines
Signal Word: Not required
Hazard Statements: May cause mild irritation to eyes and skin. Inhalation of fine particulate can cause respiratory discomfort.
Precautionary Statements: Avoid breathing dust. Wash hands after handling. Use protective clothing as appropriate for the workspace.
Other Hazards: Dust formation possible during handling may present a low risk of explosive dust/air mixture under extreme conditions
Pictograms: None required by GHS for this product
Emergency Overview: Light yellow to orange crystalline powder, faint odor, not reactive or corrosive

Composition / Information on Ingredients

Chemical Name: Menaquinone-7 (Vitamin K2)
CAS Number: 2124-57-4
Concentration: Pure product or diluted with inert carriers such as starch, maltodextrin or microcrystalline cellulose, depending on formulation
Impurities: Minimal, below regulatory limits, as confirmed by batch analysis
Other Ingredients: Stabilizers or minor excipients may be present in formulations for shelf-life extension

First Aid Measures

Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. Seek medical attention if discomfort persists.
Skin Contact: Wash promptly with soap and water. Take off contaminated clothing and wash before reuse.
Inhalation: Move victim to fresh air. If symptoms persist, consult a physician.
Ingestion: Rinse mouth with water. Drink water to dilute. Do not induce vomiting unless directed by medical personnel.
Notes for Medical Personnel: Treat symptomatically. No specific antidote known for this product.

Fire-Fighting Measures

Suitable Extinguishing Media: Use water spray, alcohol-resistant foam, dry chemical powder or carbon dioxide extinguishers.
Specific Hazards: Fine dust may form explosive mixtures with air under rare conditions. Thermal decomposition may produce carbon monoxide, carbon dioxide, and possibly oxides of nitrogen.
Protective Equipment for Firefighters: Wear self-contained breathing apparatus and full protective gear to prevent inhalation of smoke or fumes.
Firefighting Instructions: Move product containers away from fire area if safe. Coordinate firefighting efforts according to surrounding materials.

Accidental Release Measures

Personal Precautions: Avoid breathing dust. Wear dust mask, gloves, and eye protection. Restrict access to affected area.
Environmental Precautions: Prevent release to surface water, ground water, or soil. Keep product away from drains.
Containment and Clean Up: Vacuum or sweep up material carefully to minimize dust. Place in suitable container for disposal. Use wet methods or HEPA filtration vacuum if possible.

Handling and Storage

Precautions for Safe Handling: Prevent dust creation during use. Employ local exhaust ventilation or dust collection if needed. Wash hands before breaks and after finishing work.
Safe Storage Conditions: Store in a cool, dry, well-ventilated area. Keep container tightly closed and away from direct sunlight, moisture, and incompatible substances such as strong acids or oxidizers.
Specific End Use(s): Consult product documentation and relevant legislation before using for food, feed or medical applications.

Exposure Controls and Personal Protection

Occupational Exposure Limits: No specific exposure limits established for Vitamin K2. Good industrial hygiene practice includes minimizing all dust levels.
Engineering Controls: Adequate ventilation, local exhaust, enclosed process systems where necessary.
Personal Protective Equipment: Gloves (nitrile or latex), safety goggles, disposable dust mask or respirator for airborne particulate, protective clothing for prolonged handling
Hygiene Measures: Keep work area clean. Do not eat, drink, or smoke in work area. Change contaminated clothing and clean equipment after use.

Physical and Chemical Properties

Physical State: Crystalline powder
Color: Light yellow to orange
Odor: Slight, characteristic
pH: Not applicable as supplied
Melting Point: 53–56°C
Boiling Point: Decomposes before boiling
Flash Point: Not determined due to decomposition
Solubility: Insoluble in water, soluble in organic solvents such as ethanol, hexane, and chloroform
Relative Density: Approximately 1.0–1.1 g/cm³
Vapor Pressure: Not measurable at ambient temperature
Partition Coefficient (log Kow): High, due to lipophilicity
Decomposition Temperature: Above 120°C
Particle Size: May vary depending on product grade; microencapsulated types available

Stability and Reactivity

Chemical Stability: Stable under recommended storage conditions and inert atmosphere
Reactivity: Low reactivity under normal conditions of use and storage
Conditions to Avoid: High temperatures, exposure to strong light, moisture, and strong oxidizing agents
Incompatible Materials: Strong acids, alkalis, and oxidizing substances
Hazardous Decomposition Products: Carbon monoxide, carbon dioxide, possible nitrogen oxides during combustion or decomposition

Toxicological Information

Acute Toxicity: Low oral toxicity; high doses may cause adverse effects in susceptible individuals
Routes of Exposure: Inhalation, skin contact, eye contact, ingestion
Possible Symptoms: Mild irritation to respiratory tract, eyes, or skin on significant exposure; ingestion of large amounts not recommended
Chronic Effects: Long-term exposure effects not well documented, but product is widely considered safe when used according to intended purposes
Carcinogenicity/Mutagenicity: No evidence found in animal studies or epidemiological data
Other Effects: Allergic reactions rare but possible in hypersensitive individuals
Medical Conditions Aggravated by Exposure: Persons with certain blood clotting disorders should consult a physician before exposure.

Ecological Information

Ecotoxicity: Expected to be low due to rapid degradation and low environmental persistence
Biodegradability: Readily biodegradable in aquatic and soil environments
Bioaccumulation Potential: Low; risk of accumulation in aquatic organisms is minimal
Mobility in Soil: Limited mobility due to insolubility in water
Other Adverse Effects: No significant impact on flora or fauna at low concentrations used in nutritional applications

Disposal Considerations

Disposal Methods: Dispose of product and containers in accordance with local, regional, and national regulations. Use landfill or incineration at approved facilities.
Special Precautions: Avoid unintentional release to water systems. Do not dispose of through municipal drains or surface water courses.
Contaminated Packaging: Empty containers should be rinsed and disposed of properly.

Transport Information

UN Number: Not regulated for transport
Proper Shipping Name: Not assigned; shipped as non-hazardous material
Transport Hazard Class: None
Packing Group: None
Special Precautions: Keep containers sealed and away from damp conditions during transit. Avoid excessive physical shock or mechanical stress.

Regulatory Information

Regulatory Status: Complies with relevant national and international regulations for food, feed, and nutraceutical use
Inventory Lists: Listed or notified under major chemical inventories including China, USA, EU, Japan
Labelling Requirements: Not classified as hazardous; only standard labeling required for traceability and content
Other Regulations: Subject to applicable dietary and pharmaceutical registration where used in finished products. Manufacturer registration and certification maintained for export and import.